Author: Ian Kelly
Genres: Non-fiction, Biography
Alongside this historical drama – set to drop globally with Apple Originals in 2025 – is the Bloomsbury UK and USA reprint of Cooking for Kings.
A unique feast of biography and Regency cookbook, Carême: The First Celebrity Chef (previously Cooking for Kings) takes readers on a chef’s tour of the palaces of Europe in the ultimate age of culinary indulgence. Drawing on the legendary cook’s rich memoirs, Ian Kelly traces Antonin Carême’s meteoric rise from Paris orphan to international celebrity and provides a dramatic below-stairs perspective on one of the most momentous, and sensuous, periods in European history – First Empire Paris, Georgian England, and the Russia of War and Peace. Carême had an unfailing ability to cook for the right people in the right place at the right time. He knew the favorite dishes of King George IV, the Rothschilds and the Romanovs; he knew Napoleon’s fast-food requirements, and why Empress Josephine suffered halitosis. Carême’s recipes still grace the tables of restaurants the world over. Now classics of French cuisine, created for, and named after, the kings and queens for whom he worked, they are featured throughout this captivating biography. In the phrase first coined by Carême, “You can try them yourself.”
Take a first look at the AppleTV+ series served up by Deadline here.
“A delicious backstage tour of the Royal Kitchens of Regency Europe, complete with recipes you can try yourself... Absolutely irresistible.”
- Hugh Fearnley-Whittingstall“A magnificent work.”
- Anthony Bourdain“For anyone who finds food or history relevant this is required reading. Kelly breathes life into a vital period in the making of modern Europe.”
- Mark Kurlansky
Author: Ian Kelly
Genres: Non-fiction, Biography
Alongside this historical drama – set to drop globally with Apple Originals in 2025 – is the Bloomsbury UK and USA reprint of Cooking for Kings.
A unique feast of biography and Regency cookbook, Carême: The First Celebrity Chef (previously Cooking for Kings) takes readers on a chef’s tour of the palaces of Europe in the ultimate age of culinary indulgence. Drawing on the legendary cook’s rich memoirs, Ian Kelly traces Antonin Carême’s meteoric rise from Paris orphan to international celebrity and provides a dramatic below-stairs perspective on one of the most momentous, and sensuous, periods in European history – First Empire Paris, Georgian England, and the Russia of War and Peace. Carême had an unfailing ability to cook for the right people in the right place at the right time. He knew the favorite dishes of King George IV, the Rothschilds and the Romanovs; he knew Napoleon’s fast-food requirements, and why Empress Josephine suffered halitosis. Carême’s recipes still grace the tables of restaurants the world over. Now classics of French cuisine, created for, and named after, the kings and queens for whom he worked, they are featured throughout this captivating biography. In the phrase first coined by Carême, “You can try them yourself.”
Take a first look at the AppleTV+ series served up by Deadline here.
“A delicious backstage tour of the Royal Kitchens of Regency Europe, complete with recipes you can try yourself... Absolutely irresistible.”
- Hugh Fearnley-Whittingstall“A magnificent work.”
- Anthony Bourdain“For anyone who finds food or history relevant this is required reading. Kelly breathes life into a vital period in the making of modern Europe.”
- Mark Kurlansky
Bloomsbury UK reprint, June 2025 (First published by Short Books in 2003)
Bloomsbury USA reprint, June 2025 (First published by Walker & Company in 2003)
May 27th, 2025
Zahar (Brazilian)
AppleTV+
